Information about the city Chachapoyas
The Chachapoyas, also called the "Warriors of the Clouds", was a culture of Andes living in the cloud forests of the Amazonas Region of present-day Peru. The Inca Empire conquered their civilization shortly before the Spanish conquest in the 16th century. At the time of the arrival of the conquistadors, the Chachapoyas were one of the many nations ruled by the Incas, although their incorporation had been difficult due to their constant resistance to Inca troops.
Since the Incas and conquistadors were the principal sources of information on the Chachapoyas, there is little first-hand or contrasting knowledge of the Chachapoyas. Writings by the major chroniclers of the time, such as Inca Garcilaso de la Vega, were based on fragmentary second-hand accounts. Much of what we do know about the Chachapoyas culture is based on archaeological evidence from ruins, pottery, tombs and other artifacts. Spanish chronicler Pedro Cieza de León noted that, after their annexation to the Inca Empire, they adopted customs imposed by the Cusco-based Inca. By the 18th century, the Chachapoyas had been devastated; however, they remain a distinct strain within the indigenous peoples of modern Peru.
The Chachapoyas' territory was located in the northern regions of the Andes in present-day Peru. It encompassed the triangular region formed by the confluence of the Marañón River and the Utcubamba in Bagua Province, up to the basin of the Abiseo River where the Gran Pajáten is located. This territory also included land to the south up to the Chuntayaku River, exceeding the limits of the current Amazonas Region towards the south. But the center of the Chachapoyas culture was the basin of the Utcubamba river. Due to the great size of the Marañón river and the surrounding mountainous terrain, the region was relatively isolated from the coast and other areas of Peru, although there is archaeological evidence of some interaction between the Chachapoyas and other cultures.
Information about the city Azángaro
Azángaro is a town in Southern Peru, capital of the province Azángaro in the region of Puno.[1] The colonial church in Azangaro is known as the golden temple. In the adjacent Plaza San Bernardo, Pedro Vilca Apaza was drawn and quartered for his role as a General in Tupac Amaru II's attempt to liberate Perú from the Spanish government. His last words were, "Por este Sol aprended a morir como yo." After Tupac Amaru II's execution, leadership of the revolution shifted to Azangaro. The church bell tower, an example of colonial decorative adobe, was much disfigured by rains before recent rains caused a collapse of most of the tower. The gold interior is a magnificent example of rich colonial art. Recently, colonial treasures were robbed from the church. Azángaro was "discovered" by Captain Don Manuel Ortiz Aguilar on November 1535. The priest Rodrigo Chrysostom, overseer of the Doctrine of baptism of the Collao Indians in 1535, is the first to report on the existence Azángaro, which was located in the place called Macaya and there an idol of a cat whose eyes were rubies was worshiped. When Christians brought indoctrination to this place, the doctrine of "Our Lady of the Rosary" was founded and a small church was built in the orders of the Dominico Father Tomas de San Martin and Acosta (the same who founded the University of San Marcos) and cacique Fabian Mango. The arrival of the Spanish in Azángaro occurs in 1535. In 1542 the Viceroyalty of Peru covering 3 states are created: Lima, La Plata and Chile, this time Azángaro and Puno belong to this Viceroyalty. Already in the Republican Era, in 1825, by the law of February 5 Azángaro is elevated to city status. In 1825, by the law of June 21 Azángaro was created as the capital of the province of the same name with its 18 districts: Achaya, Arapa, Asillo, Caminaca, Azángaro, etc. The economy is based primarily on Azángaro's development of livestock production activities, supplemented by agriculture, crafts, trade in agricultural products, consumer goods and non-regional transportation services. No figures are available regarding the provincial gross domestic product, but it is known that animal exploitation is the largest contributor to the economy by raising cattle, sheep and alpacas, which generate end products such as milk, wool, skins and meat for consumption; also products are obtained for transformation, such as milk for processing into cheese, yogurt for human consumption, sheep, alpaca and llama wool and cow leather.
