Information about the city Ferrenafe
Ferreñafe was founded on December 13, 1550 by captain Alonso de Osorio. Before the arrival of the Spanish, an early civilization lived in the area, The Sican. The Sican culture existed long before the Incas, and adopted themselves to the geography of Ferreñafe. The Sican built pyramids and buried their family lineage in forms that attract scholars from different fields of study. Sican National Museum is the main centre of interpretation to understand the culture, philosophy, architecture, life style, and hierarchy structure of the Sican.
Through the years, Ferreñafanos have learned to preserve its customs and values. Until these days, its populations strongly preserves its beliefs in Catholicism, and Shamanism as well, naming Ferreñafe the city of "the double faith".
The Sican, the Incas, The Spanish, and more recently Chinese, Japanese, among other immigration groups, have brought development in many domains, one of them Gastronomy, known as Peruvian cuisine. Years of history, have brought along a developed taste for food and its ingredients. In fact, some ingredients are native from Ferreñafe as are portrayed in the pottery by early pre-Columbus civilization, the Sican. Ingredients such as Loche, Lucuma, among others.
There exists a cotton that grows in several different natural colours, and is originally from Ferreñafe, named "algodon nativo".
Textiles are also produced by locals in the small towns nearby the Andes.
The town has potential for agrotourism and adventure tourism, while enjoying the night life during the weekends. Birdwatching is a growing activity that can be widely practiced in the surrounding area.
In recent years, the tourism industry has occupied an important role in its economy, that was until few years ago based only in agriculture. Few hotels are available, and there is still lack of proper training for the human resources of the tourism industry.
Information about the city Chachapoyas
The Chachapoyas, also called the "Warriors of the Clouds", was a culture of Andes living in the cloud forests of the Amazonas Region of present-day Peru. The Inca Empire conquered their civilization shortly before the Spanish conquest in the 16th century. At the time of the arrival of the conquistadors, the Chachapoyas were one of the many nations ruled by the Incas, although their incorporation had been difficult due to their constant resistance to Inca troops.
Since the Incas and conquistadors were the principal sources of information on the Chachapoyas, there is little first-hand or contrasting knowledge of the Chachapoyas. Writings by the major chroniclers of the time, such as Inca Garcilaso de la Vega, were based on fragmentary second-hand accounts. Much of what we do know about the Chachapoyas culture is based on archaeological evidence from ruins, pottery, tombs and other artifacts. Spanish chronicler Pedro Cieza de León noted that, after their annexation to the Inca Empire, they adopted customs imposed by the Cusco-based Inca. By the 18th century, the Chachapoyas had been devastated; however, they remain a distinct strain within the indigenous peoples of modern Peru.
The Chachapoyas' territory was located in the northern regions of the Andes in present-day Peru. It encompassed the triangular region formed by the confluence of the Marañón River and the Utcubamba in Bagua Province, up to the basin of the Abiseo River where the Gran Pajáten is located. This territory also included land to the south up to the Chuntayaku River, exceeding the limits of the current Amazonas Region towards the south. But the center of the Chachapoyas culture was the basin of the Utcubamba river. Due to the great size of the Marañón river and the surrounding mountainous terrain, the region was relatively isolated from the coast and other areas of Peru, although there is archaeological evidence of some interaction between the Chachapoyas and other cultures.
