Information about the city Sullana
Sullana is the name of the capital of the Sullana Province, in the north-western coastal plains of Peru on the Chira valley.
The province has a tropical savanna climate and an average temperature of 27°C degrees. The minimum temperature is 16 °C and the maximum temperature is 38 °C (can go over 42 °C mark if the El Niño phenomenon is present). The city is irriganted by the waters of the Chira River, the area around the capital city of Sullana is very fertile and there is much lush, tropical vegetation: Coconut palm trees, banana trees, paddy fields, etc. Sullana is an important commercial centre in one of Peru's major cotton-growing areas, along with the San Martín Region and the smaller Tumbes Region. A new sugar cane plantation has been planted nearby by Maple Ethanol for ethanol production.
The Chira valley has always been an important farming area. Before the Spanish Invasion, ethnic groups like the Tallanes, the Mochicas, the Chimú, and finally the Incas had settled here. This region was chosen by the Spaniards to found their first city in this part of the Americas, San Miguel de Tangarara, on July 15, 1532. The Spaniards changed the native farming system and created Repartimientos and Encomiendas Sullana was founded late in the 18th century, on July 8, 1783, by Bishop Baltazar Jaime Martínez de Compañon y Bufanda and given the name of "El Principe" (The Prince).
Sullana has good bus connections to the north, to Piura in the south, as well as inland to Ayabaca and to La Tina on the Ecuadorian border. In the first week of January the Feria Internacional de los Reyes is celebrated. The Poechos Reservoir, 27 km from the city, offers water sports like water skiing, motor-boating, fishing and swimming.
Information about the city Azángaro
Azángaro is a town in Southern Peru, capital of the province Azángaro in the region of Puno.[1] The colonial church in Azangaro is known as the golden temple. In the adjacent Plaza San Bernardo, Pedro Vilca Apaza was drawn and quartered for his role as a General in Tupac Amaru II's attempt to liberate Perú from the Spanish government. His last words were, "Por este Sol aprended a morir como yo." After Tupac Amaru II's execution, leadership of the revolution shifted to Azangaro. The church bell tower, an example of colonial decorative adobe, was much disfigured by rains before recent rains caused a collapse of most of the tower. The gold interior is a magnificent example of rich colonial art. Recently, colonial treasures were robbed from the church. Azángaro was "discovered" by Captain Don Manuel Ortiz Aguilar on November 1535. The priest Rodrigo Chrysostom, overseer of the Doctrine of baptism of the Collao Indians in 1535, is the first to report on the existence Azángaro, which was located in the place called Macaya and there an idol of a cat whose eyes were rubies was worshiped. When Christians brought indoctrination to this place, the doctrine of "Our Lady of the Rosary" was founded and a small church was built in the orders of the Dominico Father Tomas de San Martin and Acosta (the same who founded the University of San Marcos) and cacique Fabian Mango. The arrival of the Spanish in Azángaro occurs in 1535. In 1542 the Viceroyalty of Peru covering 3 states are created: Lima, La Plata and Chile, this time Azángaro and Puno belong to this Viceroyalty. Already in the Republican Era, in 1825, by the law of February 5 Azángaro is elevated to city status. In 1825, by the law of June 21 Azángaro was created as the capital of the province of the same name with its 18 districts: Achaya, Arapa, Asillo, Caminaca, Azángaro, etc. The economy is based primarily on Azángaro's development of livestock production activities, supplemented by agriculture, crafts, trade in agricultural products, consumer goods and non-regional transportation services. No figures are available regarding the provincial gross domestic product, but it is known that animal exploitation is the largest contributor to the economy by raising cattle, sheep and alpacas, which generate end products such as milk, wool, skins and meat for consumption; also products are obtained for transformation, such as milk for processing into cheese, yogurt for human consumption, sheep, alpaca and llama wool and cow leather.
